Benkay is located on the same floor as the lobby and the access is indeed very easy. I do recommend you guys to book prior your visit here, since I didn't get an immediate spot when I came on the spot without booking. I had to wait for an hour to be able to dine here.
Okay! So my first impression of the restaurant was expensive but qualified for a five star hotel. Logically all restaurants in hotels (especially five star ones) are expensive and qualified, it's just some are better than the others. I do really like the theme of this restaurant, personally it's because it reminded me of my childhood, as a child I always eat Japanese food with my parents.
This particular theme is a very classic yet classy type of Japanese restaurant which I really like. The theme does localize it self also, by using ceramic flooring instead of fully wooden or stone floor, since it is located in Bali. Since ceramic floor is very easy to clean and handle, especially from sand that can be found everywhere in Bali.
Moving on to the service of the restaurant, it was excellent. All of the staff there was very friendly and welcoming, the manager, which is Japanese, was also there to keep track of the restaurant and serve the Japanese customers. Aside from that they gave us a cold towel to freshen us up, since Bali is a hot yet humid tropical island. My personal favorite is of course the attentiveness of the staff there, they were very aware of the situation and I feel like (hope I'm not wrong) the staff knows how to handle every situation that can happen in a restaurant.
A personal favorite of mine is also how Japanese restaurant store their condiments. They always has a unique and different containers in every restaurant. I think the one here is a classic which suits the entire theme of the restaurant.
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On to the highlight of every restaurant! The food! Before that I really want to acknowledge how cute and functional the tea pot here. They are made from emerald green colored ceramic (I think, not a material expert) and the handle of this pot is very unique and fun to see. This actually enables the people pouring the tea to have comfort and far from the danger of getting heat burns from the pot. The small size made it very compact and cute in general.
Rate: (4.5/5.0) & Price: ± Rp 50,000++
Starting with the ever popular Chawanmushi, which is actually a type of egg custard dish that originates from Japan. I am so sure you guys are all aware of this dish, I personally think the Chawanmushi here is amazing, soft and sliky. It was also seasoned to perfection (in my personal taste that is). The only improvement that I would suggest is actually to make it a bit more savory and less salty or provide a custom seasoned Chawanmushi.
Rate: (5.0/5.0) & Price: ± Rp 100,000++
Moving on to my favorite Japanese dish, the Sashimi. I just love all kind of Sashimi in general and the one here are absolutely one of the best that I have tried in my whole life. They are fresh and sliced to a perfect size. I just wish they serve a bigger size for this Sashimi platter. This platter basically consist of Salmon Sashimi, Tuna Sashimi and Snapper Sashimi.
Rate: (4.0/5.0) & Price: ± Rp 80,000++
The main course for me that night was this authentic Hot Soba served with Tempura. The taste of the broth was actually really good, I just wish the broth was a bit cold (not hot/warm enough for my taste). I also feel like it is missing something in the broth, I feel like it needs to be a little more savory. Luckily the assorted tempura help made the dish better in terms of taste. I was a bit disappointed at the Soba but the tempura sure made me smile like I was the happiest boy on earth. Overall I think the broth needs improvement, the noodles were really good and chewy and the tempura was perfect in my opinion.
Rate: (5.0/5.0) & Price: ± Rp 50,000++
The dessert for that day was this amazing Greentea Ice Cream served with Red Bean and Strawberries. They were absolutely perfect in my opinion, the Ice Cream was in the perfect consistency and tasted just amazing. The red bean here was also amazing definitely a good match with the green tea ice cream and a bit of the green tea milky cream. The strawberries made this dish just fresh and lighter, it was a perfect combination. Overall this dish is a must try and you won't regret saving a spot in your stomach for this mouth-watering dessert.
That is it guys for today's post! Overall I personally think this is indeed a very good Japanese restaurant and I do recommend you guys to try this restaurant, especially if you guys are staying at Grand Nikko Nusa Dua. It is quite expensive but I personally feel like everything here is worth the price. I would rate this restaurant a (4.2/5.0) due to lack of taste for some dishes but some of them are also really good.
Thank you everyone for reading until this point and I do hope all of you guys keep reading my blog. Thank you once again and have a great day! Tune in next week for the last part of the Bali December 2014 post.
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